Appetizers

Crab Rangoons
Crabmeat mixed with cream cheese wrapped in wonton, fried, served with sweet & tangy sauce                                                                Egg Rolls                                          

Beef Satay
Marinated beef skewered, grilled, topped with peanuts and scallions, served with coconut-peanut sauce

Pan Fried Dumplings

Chicken Lettuce Wrap
Chopped chicken breast, water chestnuts, carrots and mushrooms stir-friend with iceberg lettuce and Peking duck sauce

Spring Rolls                                       
Shrimp Tempura

Coconut & Curry Chicken Wonton


Soups and Salads

Vietnamese Salad                       Goi

Crab and Roasted Corn Chowder
Topped with chives and creme fraiche

Apple and Walnut Salad       Green apples, arugula and mixed greens, goat cheese, cucumber and asparagus, with smoked tomato walnut dressing

Caprese Salad Towers         Marinated roma tomatoes, basil and buffalo mozzarella

Seafood Salad                               Cold

Lobster Bisque with Crab

Ensalada Romana                       Roma tomatoes, cucumbers, red onions, black olives and fresh basil in Italian vinaigrette with feta cheese

Classic Caesar Salad                With croutons and parmesan cheese

Baby Greens                              With California Avocado, winter citrus and Pistachio Vinaigrette

Miso Soup

Tomato Bisque

Butternut Squash Soup

Bell Tower Salad                Poached Asian Pear laced with herbed goat cheese, sundried cranberries, baby spinach with raspberry vinaigrette

Mixed Greens Salad                   With tomatoes, onions, peppers and cucumbers with a roasted shallot balsamic vinaigrette and ranch

Crab Meat & Asparagus Soup

Iceberg Wedge                           With a creamy ranch dressing, bacon and bleu cheese crumble

Greek Salad                             Mixed greens, pepperoncinis, black olives, fresh feta cheese and red onions with feta vinaigrette

Tuscan Garden Salad           Romaine lettuce, Bibb lettuce, radicchio, tomatoes and radishes with balsamic vinaigrette


Entrees

Peking Duck
Fillet of roasted half duck served with rice buns and sweet Peking duck sauce

Chicken Broccoli                                      
Shrimp & Scallop

Black Pepper Crab
Blue crab sauteed with butter, sweet onion and a touch of black pepper

Black Pepper Shrimp

Bell Tower's Special Fried Rice

Hoison Beef

Chicken
Chicken breast grilled to perfection, with rice and Asparagus

Honey Glazed Chicken                          
Sesame Beef

Hunan Shrimp
Stir-fried with black mushrooms, broccoli, assorted vegetables in spicy Hunan sauce

Beef & Snap Peas                             
Pork Lo-Main/Chow Mein


Sides

Steamed Rice

Sticky Rice

Lo Mein Noodles