Appetizers

Crab Rangoons
Crabmeat mixed with cream cheese wrapped in wonton, fried, served with sweet & tangy sauce                                             

Egg Rolls                                   Crispy vegetable rolls served with sweet and sour dipping sauce 

Beef Satay
Marinated beef skewered, grilled, topped with peanuts and scallions, served with coconut peanut sauce

Pan-Fried Dumplings           Marinated pork rolled in rice paper and served with soy sauce   

Chicken Lettuce Wrap
Chopped chicken breast, water chestnuts, carrots and mushrooms stir-fried with iceberg lettuce and Peking duck sauce

Coconut & Curry Chicken Wonton Crispy fried wonton stuffed with minced curry chicken

Spring Rolls                            Spring vegetables and rice noodles wrapped in rice paper and served with a spicy soy sauce

Shrimp Tempura                     Deep-fried shrimp served with teriyaki sauce

 


Soups and Salads

Vietnamese Salad                       Poached baby shrimp with bean sprouts, and shredded cabbage mixed in a special dressing

Fish Maw
Fish maw with fresh ginger and egg whites

Seafood Salad                               Combination of scallops, shrimp and spring mix with a vinaigrette

Crabmeat & Asparagus Soup    Fresh crabmeat, white asparagus and egg whites

Jellyfish Salad                                 Tossed with sesame oil, soy sauce and lime juice

Miso Soup                                      Soybean paste soup with shiitake mushrooms and scallions

Napa Salad                                     A variety of vegetables tossed in a tangy, sweet chili sauce


ENTRÉeS

Peking Duck
Filet of roasted half duck served with rice buns and sweet Peking duck sauce

Chicken Broccoli                  Tender chicken and fresh broccoli in a ginger soy sauce

Shrimp & Scallop                             Jumbo shrimp and sea scallops served with snow peas, baby corn, straw mushrooms in a Hunan sauce

Fried Spare Ribs                            Deep-fried beef ribs in a soy sesame sauce

Black Pepper Crab
Blue crab sautéed with butter, sweet onion and a touch of black pepper

Black Pepper Shrimp                      Shrimp simmered with diced onions and black pepper

Bell Tower's Special Fried Rice    Fried rice with chicken, shrimp and Chinese sausage

Hoisin Beef                                     Marinated on Asian spices 4 oz prime rib steak served over asparagus drizzled with hoisin sauce

Chicken
Chicken breast grilled to perfection, with rice and asparagus

Honey-Glazed Chicken                 Pan-seared chicken in a light honey lemon sauce           

Sesame Beef                                  Flank steak with sesame seeds, served with Hunan sauce

Walnut Mayo Shrimp                     Glazed walnuts and fried shrimp tossed in a sweetened creamy mayonnaise

Steamed Whole Flounder         Ginger-steamed whole flounder

Hunan Shrimp
Stir-fried with black mushrooms, broccoli, assorted vegetables in spicy Hunan sauce

Beef & Snap Peas                           Sliced beef with snow peas in a brown sauce

Pork Lo Mein/Chow Mein             Sautéed pork loin mixed with vegetables and noodles

Sea Bass                                          Chilean sea bass with a combination of miso, mirin, and ginger glaze


Sides

Steamed Rice                                 Steamed jasmine rice

Stir-Fried Eggplant                         Stir-fried eggplant with a brown garlic sauce

Sticky Rice                                       Traditional sticky rice served over a banana leaf

Grilled Vegetables                           Medley of fresh vegetables marinated in a garlic ginger sauce and lightly grilled

Lo Mein Noodles                            Soft lo mein noodles served with brown garlic sauce

Steamed Bok Choy                         Steamed bok choy served with garlic oyster sauce       

Sautéed Green Beans                    Stir-fried green beans with garlic ginger brown sauce

Fried Tofu                                        Deep-fried tofu served with a Szechuan sauce


Desserts

Taro with Coconut Milk                 Fresh, tender pieces of taro cooked in sweet coconut milk

Sticky Rice with Fresh Shredded Coconut                                   Sweet coconut sticky rice with sprinkles of coconut and sesame seeds 

Sweet Snow Fungus                                                                                             Sweet soup with apricots, lotus seeds,                                                        longan and a lily bulb