Appetizers and StationS

Black & Blue Crostini
Black Angus beef topped with caramelized blue cheese and raspberry chipotle sauce on a crostini

Shrimp Diablos
Bacon-wrapped shrimp stuffed with jalapenos served with sweet chili sauce

Goat Cheese & Caviar
Topped with spicy mango chutney on table water crackers

Chicken Diablos
Bacon-wrapped chicken stuffed with jalapenos served with sweet chili sauce

Southwestern Egg Rolls
Served with chipotle sour cream

Boneless Bacon-Wrapped Quail 
With a chipotle raspberry glaze

Mini Crab Cakes
Served with caper dill remoulade

Spicy Beef Empanadas
Served with avocado cream

Beef Kebabs
Marinated with spicy Moroccan vinaigrette

Chicken Kebabs
Marinated with spicy Moroccan vinaigrette

Shrimp Kebabs 
Marinated with spicy Moroccan vinaigrette                                                                                                   Roasted Jalapeno
Stuffed with spinach and artichoke dip

Crab Salad Stuffed Cherry Tomatoes   

Asian-Spiced Marinated Pork Loin                                                  Served with a spicy hoisin plum sauce, horseradish and sliced petite rolls

The Classical Fruit and Cheese Display                                               A beautiful arrangement of seasonal fruits, assorted cheeses and spicy raspberry cream cheese torte served with assorted crackers

Southwestern Nacho Bar       Chile con queso with guacamole, salsa bar and tri-colored chips

Shrimp and Grits                          With bacon-wrapped scallops

Ceviche Bar                             Fresh raw fish cured in citrus juices and pico de gallo. Accompanied by a sliced plantain and served in a martini glass

Vegetable Tava Station         Seasoned marinated vegetables grilled and served on a handmade steel tava

Potato-Stuffed Samosas
Served with fruit chutney

Vegetable Kebabs
Marinated with spicy Moroccan vinaigrette

Asian Shrimp Tempura
Served in a shot glass with Asian vinaigrette

Pickled Jalapeno Marinated Shrimp Shooters 
Served with pico de gallo

Beer-Battered Asparagus Spears
Served with chipotle ranch dressing

Coconut Fried Shrimp
Served with sweet chili sauce

Smoked Salmon Mousse
Served on Melba toast
Rosemary Roasted Baby Lamb Chops                                           With apricot mint salsa            

Scallops Wrapped with Apple Smoked Bacon                                   
Mini Sliders                                 With french fry shots

Caprese Salad Skewers 
Fresh buffalo mozzarella, cherry tomatoes and basil with olive oil and balsamic vinaigrette reduction           
Vegetable Spring Rolls
Served with ponzu sauce

Spanakopita                        Spinach and feta in phyllo pastry

Prime Rib                                     The finest cut of beef generously seasoned and sliced to order served with au jus, horseradish cream, sliced petite rolls

Gourmet Fruit and Cheese Display                                            A beautiful arrangement of seasonal fruits, assorted cheeses such as goat cheese, Gouda, Muenster, fontina, dill havarti, baked Brie, Gruyere, Yorkshire Wensleydale w/cranberry, and spicy raspberry cream cheese torte, served with assorted crackers

Sushi Station

Meatball Station              Traditional and Italian sausage served with citrus chipotle BBQ sauce and pomodoro sauce

Fajita Bar                                     Beef and chicken fajitas with corn and flour tortillas, Mexican rice, charro beans, sour cream, cheese, pico de gallo, sliced pickled jalapenos

Paella                                               Saffron rice with an array of fresh vegetables, chorizo and chicken

Pigs in a Blanket                             Atop a shot of beer            

Deviled Eggs                          Topped with fried oysters and maple bacon                                              
Tomato Bisque                            With mini grilled cheese                          
Served with pita bread and olive oil

Spicy Escabeche Shrimp Cocktails
Served in a martini glass with plantain chips and spicy salsa

Shiner Bock Beer-Battered Green Beans                                                        
Quesadillas                                   Your choice of chicken, beef, or spinach mushroom quesadillas
served on the tava

Fried Festival Medley
Choice of four items - coconut shrimp, crab balls, seasoned fries, spicy beef empanadas, southwestern egg rolls, Shiner Bock beer-battered green beans, chicken tenders w/ dipping sauces                          
Ceviche Martini
Served with plantains

Lamb Pops
Individual grilled lamb chops served with a infused herb oil

Individual Shrimp Cocktail
Served in a shot glass


Sliced Tenderloin of Beef
Served with chipotle ranch dressing on a toasted baguette

Strip Loin                               Rubbed with au jus, garlic, olive oil and fresh herbs, slow roasted and thinly sliced. Served with a cognac black pepper cream sauce, horseradish and sliced petite rolls

The Mediterranean                      An assortment of hummus, tabouli, baba ghanoush, grape leaves stuffed with rice, feta, marinated olives and pickled vegetables served with pita bread

Seafood Raw Bar                     Fresh Gulf shrimp, pasteurized oysters and crab claws served with cocktail sauce, Tabasco and lemon wedges served over crushed ice. (recommended to serve with an ice sculpture, not included)

Lobster Bisque/Mashed Potato Martini Bar                                Garlic mashed potatoes served in a martini glass topped with lobster bisque and chives

Satay Station                         Choice of beef, chicken, halal ground beef kafta with a myriad of sauces

Mini Chili Cheese Dogs                           
Deconstructed BBQ                     Lean chopped beef, potato salad, cole slaw and BBQ sauce served on a spoon

Bruschetta                         Portobello and caramelized onions with goat cheese                 

Trio of Olive Tapenade Bruschetta
Kalamata green olives and black olives with fresh basil with finely powdered Romano cheese

Bruschetta                                   Grilled shrimp, artichoke hearts and capers with garlic lemon butter glaze

Asparagus Angela
Asparagus dipped in Champagne tempura batter, deep-fried and topped with jumbo lump crabmeat and a citrus beurre blanc

Jalapeno Cheddar Grits
Served in a martini glass topped with seafood étouffée and fresh chives

Tandoori Seared Bay Scallops
with Asian Slaw
                    Served in a martini glass topped with raspberry chipotle and raita
crab cakes (Italian style)
with lemon butter sauce

Mini Pizza

Mini Quiche                                                                                           
Fried Green Tomatoes               with jumbo lump crabmeat and remoulade  

Beef Tenderloin                           The most tender cut of beef lightly seared medium rare and served with au jus, spicy Italian parsley, garlic and olive oil sauce, horseradish and sliced petite rolls

The Bell Tower's Delectable Antipasto Platter                   Prosciutto, and provolone cheese pinwheels, assortment of deli meats, marinated grilled vegetables, a variety of cheeses, raw vegetables, olives, fruits, crackers and dipping sauces

Gumbo Station                             Served with white rice, chicken and sausage on the side

Salad Station

Mac and Cheese Station       Served with green peas, mushrooms and chicken on the side

Mashed Potato Martini Bar       Garlic mashed potatoes served in a martini glass with chili, cheddar cheese, pepper bacon, sour cream and chives 

Soups and Salads

Crab and Roasted Corn Chowder
Topped with chives and creme fraiche

Apple and Walnut Salad        Green apples, arugula and mixed greens, goat cheese, cucumber and asparagus, with smoked tomato walnut dressing

Baby Greens                              With California avocado, winter citrus and pistachio vinaigrette

Lobster Bisque with Crab

Ensalada Romana                       Roma tomatoes, cucumbers, red onions, black olives and fresh basil in Italian vinaigrette with feta cheese

Tuscan Garden Salad           Romaine lettuce, bibb lettuce, radicchio, tomatoes and radishes with balsamic vinaigrette

Tomato Bisque

Bell Tower Salad                Poached Asian pear laced with herbed goat cheese, sun-dried cranberries, baby spinach with raspberry vinaigrette

Mixed Greens Salad                   With tomatoes, onions, peppers and cucumbers with a roasted shallot balsamic vinaigrette and ranch

Butternut Squash Soup

Iceberg Wedge                           With a creamy ranch dressing, bacon and blue cheese crumble

Greek Salad                             Mixed greens, pepperoncinis, black olives, fresh feta cheese and red onions with feta vinaigrette

Classic Caesar Salad                With croutons and parmesan cheese


Filet Mignon
Stuffed with blue cheese, wrapped with bacon and topped with a port wine mushroom sauce

New York Strip
Served with a red wine cherry a jus                      
Beef Fajitas
Served with corn and flour tortillas, sour cream, cheese, pico de gallo

Lemon Thyme Chicken
Pan-seared chicken breast seasoned with preserved lemon thyme, drizzled with lemon butter sauce

Pan-Seared Chicken Breast
Topped with capers, tomatoes and fresh basil served with a sugo rosa sauce

Chicken Fried Chicken with Creamy Gravy
Breaded chicken breast served with creamy home-style country gravy

Classic Lasagna
With marinara sauce, Angus beef and fresh mozzarella cheese

Tri-Colored Fusilli
With pesto sauce, sun-dried tomatoes and feta cheese                  
Blackened Snapper
Topped with a spicy crawfish etoufee sauce

Shrimp Scampi
Sautéed with olive oil, garlic, white wine and tomatoes. Served with garlic butter

Eggplant Parmesan                         With marinara and mozzarella cheese                                                
Vegetable Paneer Biryani (Spicy)

Filet Mignon Oscar
Grilled filet mignon topped with jumbo lump crabmeat sautéed in garlic butter

Turkey and feta cheese meatballs, and Italian sausage meatballs accompanied by shredded Romano cheese and red

Chicken Roulade Florentine
Chicken stuffed with mozzarella cheese, spinach and artichokes served with an Alfredo sauce    

Pan-Seared Chicken                Filled with prosciutto and smoked Gouda with roasted pepper

Tender Roasted Turkey            With herb rub and cranberry relish  

Lobster Ravioli
Delicate ravioli with lobster filling, tossed in an aurora and baby shrimp sauce

Blackened Tilapia
Topped with spicy crawfish etoufee sauce

Pan-Seared Snapper
Topped with roma tomatoes, capers and lemon butter

Brioche-Crusted Sea Bass
With smoked paprika buttermilk sabayon

Grilled Shrimp

Grilled Polenta Cake
Topped with oven roasted tomatoes, olive oil, garlic, capers and fresh basil

Napoleon on Marinated Grilled Vegetables and Mushrooms
Baked and topped with mozzarella cheese and marinara

Braised Lamb Shank
Slow braised and topped with spicy marinara and mushrooms

Roasted Boneless Leg of Lamb With merlot demi-glace  

Pork Tenderloin
Served with Major Grey's apricot chutney  

Please choose brisket, spare ribs, pulled pork, or spicy sausage. Two sides - potato salad, coleslaw, ranch style beans, mashed potatoes, red beans with Cajun rice, green beans, or fried okra

Prosciutto-Stuffed Parmesan Chicken
Lightly breaded chicken breast stuffed with prosciutto, sun-dried tomatoes and provolone cheese, topped with Alfredo, marinara and pesto sauce                             

Fried Chicken     

Spicy Buffalo Wings     

Sugo Rosa Chicken Lasagna
Grilled chicken in a combination of marinara and Alfredo sauces, fresh basil and parmesan cheese 

Bell Tower Pasta Farfalle
Bow tie pasta with chopped chicken and jumbo shrimp in a white garlic cream sauce

Grilled Atlantic Salmon
With fennel and tarragon white wine cream sauce

Miso Sea Bass

Jumbo Peel & Eat Shrimp

Oven-Roasted Potatoes and Vegetables
Served with rice pilaf and topped with Thai coconut curry               

Braised Pork                            Delicious gently braised in our demi-glace served with sweet and savory plum sauce

Herb-Crusted Rack of Lamb
With a mint sherry gravy

Roasted Leg of Ham                  With rum glaze  

Ribeye                                              8 oz.

Bell Tower Chicken
Wood-grilled chicken breast topped with goat cheese, sautéed sun-dried tomatoes, fresh basil, and lemon butter sauce

Blackened Chicken topped with Spicy Crawfish Etoufee
Pan-seared chicken breast season with our blackening seasoning, topped with a spicy crawfish etoufee sauce

Chicken Fajitas
Served with corn and flour tortillas, sour cream, cheese, pico de gallo

Portobello Ravioli
In a creamy mushroom sauce

Farm-Raised Tilapia
Pan-seared tilapia topped with capers and sun-dried tomatoes with lemon butter sauce

Grilled Mahi Mahi
With a spicy mango salsa

Caribbean Lobster Tails
Served with garlic butter and fresh lemon

Vegetable Kebab with Moroccan Spice
Served over saffron rice with almonds and raisins

Vegetable Risotto


Baked Ziti Pasta
With marinara and three cheeses

Saffron Rice
With raisins and almonds                      
Lobster Bisque                                          
Skewered Marinated Vegetables             
Grilled Mixed Vegetables

Fettuccine Alfredo
Fettucine pasta with Alfredo sauce

Pasta Primavera
Mixed vegetables, black olives, sun-dried tomatoes, sautéed in olive oil, garlic and fresh lemon juice

Classic Penne Pasta                With Alfredo sauce

Sautéed French Green Beans
With shallots and minced garlic

Asparagus                               Served with hollandaise


Three Cheese Scalloped Potatoes
Parmesan, mozzarella, and cheddar

Sautéed Mixed Vegetables
With olive oil and garlic

Whipped Sweet Potatoes               With toasted marshmallows

Roasted Baby Vegetables

Hash Browns

Traditional Cornbread Stuffing

Fusilli                                             With pesto, sun-dried tomatoes and feta cheese

Mashed Potatoes
With garlic and mascarpone cheese

Roasted Garlic Fingerling Potatoes                                                      
Green Bean Casserole

Green Beans Almondine