As corporate holiday parties return in full swing, so does the opportunity to impress guests with innovative, on-trend menus. With companies looking to provide unique experiences for their teams, this year’s holiday food trends are all about engaging, visually stunning, and delicious bites that reflect both creativity and quality. Ready to inspire your guests and make a lasting impression? Here are the must-try food trends for your upcoming holiday bash.
PLANT-BASED DISHES ARE GROWING IN POPULARITY
There's a delicious revolution happening on corporate holiday party menus, and it's all about plants. Even companies where most people aren't vegan are embracing creative, satisfying plant-based dishes like oven-roasted potatoes and vegetables topped with Thai coconut curry, colorful vegetable kebabs, and sweet fried plantains for their holiday celebrations.
What’s fueling the growing interest in plant-based dishes? For one thing, plant-based dishes cater to a wide range of dietary preferences and restrictions, including vegans, vegetarians, and those with lactose or gluten sensitivities. Offering plant-based options lets most guests, regardless of their dietary needs, feel included and have a satisfying dining experience.
Plus, people are becoming more health-conscious and prefer lighter, nutrient-dense meals. Plant-based dishes are often perceived as healthier options, rich in vitamins, fiber, and antioxidants. By featuring these dishes at corporate events, hosts can align with the growing demand for nutritious and mindful eating.
LET’S GET INTERACTIVE: FOOD STATIONS THAT WOW
Why settle for a standard buffet when you can give your guests the joy of playing with their food—literally?
Interactive food stations are all the rage at holiday parties, bringing a dash of fun and personalization to the dining experience. From build-your-own taco bars to a gourmet lobster bisque mashed potato martini bar, these setups turn mealtime into a memorable, hands-on adventure. Guests get to customize their plates, try new flavors, and maybe even spark some friendly competition over whose creation reigns supreme. It’s more than just a meal—it’s an experience.
AROUND THE WORLD IN ONE BITE: GLOBAL FUSION FLAVORS
Global fusion flavors are bringing an exciting, adventurous twist to corporate events by blending ingredients and cooking styles from different cultures to create dishes that are anything but ordinary. Imagine Korean BBQ sliders with a Latin flair, or Mediterranean hummus with a spicy Asian kick. These bold, unexpected pairings turn your menu into a culinary passport. They invite guests to explore new flavors and cultures—all without leaving the party.
TINY COMFORTS: MINIATURE COMFORT FOODS WITH A BIG IMPACT
"Who says comfort food can’t be fancy? This holiday season, cozy favorites are getting a chic makeover with bite-sized versions of the classics we all know and love. Think mini grilled cheese sandwiches paired with tomato soup shooters or bite-sized mac and cheese cups with a crispy topping. These little bites pack all the warmth and nostalgia of your favorite comfort foods into perfectly portioned treats that are both adorable and delicious. They’re a great way to keep guests feeling cozy while keeping your event classy.
FRESH AND LOCAL: FARM-TO-PARTY FEASTS
Locally sourced dishes are the ultimate crowd-pleaser, bringing freshness, flavor, and a feel-good vibe to your holiday event. From artisanal cheeses crafted by nearby farms to seasonal veggies grown just down the road, these dishes highlight the best your region has to offer. Not only do they taste better, but they also show your guests you care about supporting local producers and sustainability.
SWEET SENSATIONS: SHOW-STOPPING HOLIDAY DESSERTS
Get ready to satisfy your sweet tooth with desserts that are almost too beautiful to eat—almost. This holiday season, the dessert table is no longer just the finale; it’s a showstopper in its own right. Picture edible dessert walls, decadent DIY s’mores stations, or towering displays of mini cupcakes in every seasonal flavor imaginable. These holiday desserts aren’t just about indulgence—they’re about creating a memorable (and delicious) experience your guests will be talking about long after the party’s over.
SIP IN STYLE: FESTIVE HOLIDAY MOCKTAILS
Who says you need alcohol to get into the holiday spirit? Holiday mocktails are here to steal the show with their festive flavors and gorgeous garnishes. Tempting options include cranberry-ginger spritzers topped with sugared rosemary or sparkling apple cider mocktails served with cinnamon sticks for that extra holiday flair. These non-alcoholic creations are perfect for guests who want to enjoy something special without the booze, and they’re just as fun, flavorful, and Instagrammable as their spirited counterparts.
FEAST FOR THE EYES: STYLISH FOOD AND DRINK PRESENTATIONS
At corporate holiday parties, it’s not just about what’s on the plate—it’s about how it looks, too. Presentation trends are taking center stage this season, turning ordinary dishes into works of art. Edible flowers, for instance, add a pop of color and a touch of elegance to cocktails, salads, sweets, and more. Imagine sipping a holiday mocktail adorned with delicate pansies or nibbling on desserts topped with vibrant nasturtiums. The fun doesn’t stop there. How about elaborate charcuterie boards styled like holiday wreaths, or drinks served in stunning glassware with festive, frosted rims? This year, every dish is dressed to impress.
The Bell Tower on 34th is an elegant event space with valet parking and onsite security serving the Greater Houston area. Our central location is a short drive from the Galleria area and the Houston Heights area.
Learn more about holding a corporate event here.
The Bell Tower on 34th
901 W 34th St, Houston, TX 77018
(713) 868-2355