Event Producer

Call or text 713-255-8379

Donna Chun graduated from The University of Houston with a bachelor's degree in business management and a minor in business marketing. Donna has designed and produced hundreds of events at The Bell Tower on 34th since 2010 and is dedicated and hands-on in designing events that are custom tailored for every client. Born and raised in southern Texas, Donna brings her warmth and energy to The Bell Tower on 34th. Donna has a decade of experience in the hospitality industry. She values hard work, loves family, friends, and of course good food! As a hopeless romantic who always loves to keep busy and welcomes a good challenge, Donna's charm and charisma is brought to every client. She will meet your needs and desires in bringing your unique vision to life. Add a touch of Donna to your very special event!

Get started today, call or text Donna direct at 713-255-8379 or schedule now.

Event Producer

Call or text 713-234-6257

Leslie "G" has been creating stylish, elegant and beautiful events for a decade and has produced and delivered hundreds of events at The Bell Tower on 34th since 2010. Known for her attention to detail, discretion and personal touch, her clients have included celebrities, business professionals and couples.  Over the years, Leslie has established close business relationships with talented specialists and her expertise derives from her educational background in hotel and business management from The University of Houston. Leslie has planned annual events for the following businesses and organizations: The Orange Show Gala, The Houston Museum of Natural Science and The Houston Symphony, and many more. Leslie specializes in wedding planning, corporate event planning, Bar/Bat Mitzvahs and luxury social events. As an experienced Houston event planner, Leslie believes in creating a signature event that truly reflects the client. Nothing less than perfect is Leslie's commitment to all of her clients. Leslie can assist you at any stage of your event process. Operating as your personal event planner and coordinator, Leslie's versatility and creativity can assist you in organizing a small and intimate event for 12 or a media-blitzed event for 500 or more. For an unparalleled and breathtaking event, Leslie Gonsalves is your event's new best friend.

Get started today, call or text Leslie G direct at 713-234-6257 or schedule now.

ASK Ashton Parrott
Event Producer

Call or text 713-533-8999

Ashton graduated from the Art Institute of Houston with a bachelor's in fashion retail management. After working in the fashion industry for many years in New York City, she moved back to Houston. Her eye for fashion and knowledge of the latest trends have served her clients very well in producing events at the Bell Tower on 34th since 2016. In her spare time you can find her testing out the new restaurants around town because she is a true foodie at heart. Along with being a foodie she is also an extreme animal lover and enjoys fostering dogs that need a good home. Ashton understands the stress that comes along with an event that is why she will take all the pressure off your shoulders and ensure a smooth, stress-free and unforgettable experience delivering an excellent event you will never forget.

Get started today, call or text Ashton direct at 713-533-8999 or schedule now.

Executive Chef

Executive Chef Sergio Arellano scores a ten for delicious food. He has almost two decades of professional international cooking and kitchen management experience backed by a consistent, verifiable record of achievement as a leader. Personally responsible for delivering over six million delicious meals worldwide and counting, Chef Sergio insists on providing high quality food and nutrition using fresh, wholesome ingredients. His leadership and know-how is respected by true chefs, employees and fans that have enjoyed his cuisine and followed his career for ages. For The Bell Tower on 34th, Chef Arellano has attracted and recruited a fantastic cohesive team of the best talented culinary professionals and experts who aim to deliver the most delicious international cuisine for our guests from all over the world. Everything is authentic, any of the unlimited exotic flavors of the world - "It’s all a part of our goal, to deliver excellent events no one will ever forget.”

Get started today. You will be glad that you did!

President & CEO

Roger Igo has been responsible for thousands of successful events, large and small, for more than 30 years. He is a former council cabinet member of the World Affairs Council of Houston, has served on the board of the International Live Events Association, is a current member in good standing with the National Association of Catering and Events, and belongs to Meeting Professionals International. Never satisfied, Roger continues to refine The Bell Tower on 34th.  Mr. Igo is also a former radio host, contributing writer, a graduate of CEO Space International, and an alumnus of The Disney Institute.

“At Bell Tower Group, USA our goal is to deliver excellent events. Our teams and facilities accomplish that!”

Get started today. You will be glad you did!