Maharani Weddings Certified Venue badge for Indian weddings in gray and lavender with decorative ribbon design.
Executive chef and two culinary team members posing confidently in The Bell Tower on 34th's professional kitchen.

Yes! We offer Halal options.

Appetizers

Small plates to start the table. Each one is made fresh in our own kitchen.

Aloo Chop
Grated potato and green vegetables with cumin, coriander, and green chile. Crisp outside. Soft inside

Mix Grill
Variety of chicken kebabs 

Veg Pakoda
Assorted rich vegetable fritters

Chicken 65
Boneless chicken marinated with spices and ginger

Veg Samosa
Crisp pastries filled with spiced potatoes                     

Gobi Manchurian
Mini cauliflower florets tossed with onion, bell pepper, garlic

Chilly Chicken
Batter-fried chicken in a hot and tangy soy chili sauce

Paneer 65
Marinated paneer with ginger, garlic, and spices, deep fried

Shrimp Coconut Fry
Creamy, tangy shrimp with sliced coconut and curry leaves


ENTRÉES - Served Buffet Style

Main courses served buffet style. Every plate comes out hot and fresh from our own kitchen.

Chicken Tikka Masala
Chicken tikka in a mild tomato and creamy sauce

Lamb Korma
Lamb cooked in a saffron and cashew nut sauce

Taka Dal/Dal Makhana
Black lentils or yellow split peas. They are slow cooked with herbs and spices.

Malai Kofta
Fried cheese and potato dumplings cooked in a tomato cream sauce

Butter Chicken
Tandoori chicken cooked with onion and bell peppers. The sauce is a creamy tomato.

Chicken Korma
Chicken cooked in a mild cashew sauce with creamy almond.

Mutton Curry
Goat cooked in curry sauce

Mutton Kadai
Goat cooked in a spicy tomato sauce. It carries green and red peppers.

Paneer Tikka Masala
Paneer and bell peppers in a creamy tomato sauce

Chili Chicken
Batter-fried chicken in a hot and tangy soy chili sauce

Chicken Chettinad
Chicken cooked in roasted coconut and peppercorn sauce

Chicken Curry
Chicken cooked in curry sauce

Chicken Kadai
Chicken cooked with onion, bell pepper and spiced sauce

Veg Dum Biryani
Mixed vegetables and nuts in seasoned basmati rice

Chicken Malai Kabab
Chicken marinated in yogurt, ginger and white peppers

Chicken Tandoori
Chicken on the bone tandoori style

Mutton Madras
Mutton chunks cooked in a hot coconut curry. The curry carries red chili, mustard seeds and curry leaves

Lamb Biryani
Lamb and basmati rice with fresh mint and ginger

Chicken Tikka
Boneless white meat chicken

Palak Paneer
Tender chunks of homemade cheese in creamy spinach                         

Curry Coconut Tilapia
Broiled tilapia in coconut curry sauce

Chili Fish
Batter-fried fish in a hot and tangy soy chili sauce

Chicken Tikka Saag
Chicken tikka in a mild spinach sauce.

Chicken Vindaloo
Chicken in a very hot tangy Goan sauce

Gobi Manchurian
Mini cauliflower florets tossed with onion, bell pepper and garlic

Aloo Gobi
Cauliflower and potatoes cooked in ginger, tomatoes and herbs

Channa Masala
Chickpeas simmered in a spicy sauce with tomatoes, ginger, and coriander

Navarathan Korma
Mixed vegetables cooked in a rich cashew cream sauce

Paneer Kurchan
Grated paneer cooked with onions and bell peppers. The sauce is a light creamy tomato

Mutton Vindaloo
Mutton in a very hot and tangy Goan sauce

 

Veg Korma
Seasonal vegetables in creamy tomato sauce

Lamb Saag
Lamb cooked in a lightly spiced spinach gravy

Mushroom Manchurian
Mushrooms tossed with onion, bell pepper and garlic

Lamb Rogan Josh
Lamb cooked in a ginger, tomato, and onion sauce

Mutton Chettinadu
Goat cooked in spicy, roasted coconut sauce

Vegetable Masala
Mixed vegetables cooked in a mild tomato creamy sauce

Mattar Mushroom
Mushrooms and green peas cooked with Indian spices

Paneer Pakoda
Homemade rasmalai cheese cubes with chickpea coating

Yellow Daal
Yellow split peas cooked with onion, ginger and garlic

Chicken Dum Biryani
Chicken and basmati rice. It comes with fresh mint, raisins, and nuts.

Goat Biryani
Basmati rice and goat. It comes with raisins, nuts, and Indian herbs.

Toor Daal
Yellow split peas, slow cooked with herbs and spices


Sides

Sides round out the plate. Our team will help you pick the right mix.

Veg Pulao Rice
Basmati rice and mixed vegetables. It comes with raisins, nuts, and Indian herbs.

Dal Makhani
Black lentils or yellow split peas. They are slow cooked with herbs and spices.

Hot Lemon Pickle
Spicy lemon relish

Naan
Light and fluffy authentic Indian bread baked in a tandoor oven

Chana Daal with Coconut
Chana daal simmered in a spicy sauce. The sauce has sliced coconut, tomatoes, ginger, and coriander

Mango Chutney
Sweet and sour

Coconut Rice
Rice with grated coconut and mustard seeds

Raita
A yogurt relish

Chicken 65
Boneless chicken marinated with spices and ginger

Mix Grill
Variety of chicken kebabs

Saag Paneer
Homemade cheese in creamy spinach sauce

Tamarind Rice
Basmati rice with tamarind, mustard seeds and roasted peanuts. It is finished with fresh curry leaves.

Vegetable Kofta
Mixed vegetable balls in savory sauce

Papadum
Thin, crisp wafers made from black gram flour

Lemon Rice
Basmati rice with fresh lemon, mustard seeds and roasted peanuts. It is finished with curry leaves.


Desserts

Save room for these. All sweets are made fresh in our own kitchen.

Rasmalai
Chilled homemade cheese in saffron flavored milk

Rice Kheer
Caramelized basmati rice, almonds, cashews, pistachio and raisins

Gulab Jamun
Light dumplings made from dry milk

Mango Pudding
Puréed mango with heavy whipping cream