Savor Our Classic Culinary Delights

Black & Blue Crostini
Black Angus beef topped with caramelized blue cheese and raspberry chipotle sauce on a crostini.

Shrimp Diablos
Bacon-wrapped shrimp stuffed with jalapenos served with sweet chili sauce.

Goat Cheese & Caviar
Topped with spicy mango chutney on table water crackers.

Chicken Diablos
Bacon-wrapped chicken stuffed with jalapenos served with sweet chili sauce.

Southwestern Egg Rolls
Served with chipotle sour cream.

Boneless Bacon-Wrapped Quail
With a chipotle raspberry glaze.

Mini Crab Cakes
Served with caper dill remoulade.

Spicy Beef Empanadas
Served with avocado cream.

Beef Kebabs
Marinated with spicy Moroccan dressing.

Chicken Kebabs
Marinated with spicy Moroccan dressing.

Shrimp Kebabs
Marinated with spicy Moroccan dressing.

Roasted Jalapeno
Stuffed with spinach and artichoke dip.

Crab-Salad-Stuffed Cherry Tomatoes
Bite-sized cherry tomato stuffed with fresh crab salad.

Asian-Spiced Marinated Pork Loin
Served with a spicy hoisin plum sauce, horseradish and sliced petite rolls.

The Classical Fruit and Cheese Display
A beautiful display of seasonal fruits, assorted cheeses and spicy raspberry cream cheese torte. Served with assorted crackers.

Southwestern Nacho Bar
Chile con queso with guacamole, salsa bar and tri-colored chips.

Shrimp and Grits
With bacon-wrapped scallops.

Ceviche Bar
Fresh raw fish cured in citrus juices and pico de gallo. Comes with sliced plantain, served in a martini glass.

Vegetable Tava Station
Seasoned, marinated vegetables grilled and served on a handmade steel tava.

Satay Station
Choice of beef, chicken, halal ground beef kafta with a range of sauces.

Potato-Stuffed Samosas
Served with fruit chutney.

Vegetable Kebabs
Marinated with spicy Moroccan dressing.

Asian Shrimp Tempura
Served in a shot glass with Asian dressing.

Pickled Jalapeno Marinated Shrimp Shooters
Served with pico de gallo.

Beer-Battered Asparagus Spears
Served with chipotle ranch dressing.

Coconut Fried Shrimp
Served with sweet chili sauce.

Smoked Salmon Mousse
Served on Melba toast.

Melon wrapped in Prosciutto

Scallops Wrapped with Apple Smoked Bacon
Pan-seared and served on a bamboo skewer.

Mini Sliders with French Fry Shots
Bite-sized burger with fries and ketchup.

Caprese Salad Skewers
Fresh buffalo mozzarella, cherry tomatoes and basil with olive oil and balsamic dressing.

Vegetable Spring Rolls
Served with ponzu sauce.

Shrimp Tempura
Served with teriyaki sauce.

Prime Rib
The finest cut of beef, well seasoned and sliced to order. Served with au jus, horseradish cream and sliced petite rolls.

Gourmet Fruit and Cheese Display
A beautiful display of seasonal fruits and assorted cheeses, served with assorted crackers. The cheeses include goat cheese, Gouda, Muenster, fontina, dill havarti and baked Brie. Also Gruyere and Yorkshire Wensleydale with cranberry. Plus spicy raspberry cream cheese torte.

Sushi Station
Your choice of freshly made sushi.

Meatball Station
Traditional and Italian sausage served with citrus chipotle BBQ sauce and pomodoro sauce.

Fajita Bar
Beef and chicken fajitas with corn and flour tortillas. Sides include Mexican rice, charro beans, sour cream, cheese, pico de gallo and sliced pickled jalapenos.

Paella
Saffron rice with an array of fresh vegetables, chorizo and chicken.

Spring Rolls
Spring Vegetables and rice noodles wrapped in rice paper served with spicy soy sauce.

Pigs in a Blanket atop a Shot of Beer
A bite-sized pig in a blanket served with a dark beer shot.

Deviled Eggs topped with Fried Oysters and Maple Bacon
A spicy egg topped with a fried oyster, bacon pieces and scallions.

Tomato Bisque with Mini Grilled Cheese
Smooth, creamy tomato soup in a shot glass. Comes topped with a grilled cheese sandwich on a skewer.

Hummus
Served with pita bread and olive oil.

Spicy Escabeche Shrimp Cocktails
Served in a martini glass with plantain chips and spicy salsa.

Quesadillas
Your choice of chicken, beef, or spinach mushroom quesadillas served on the tava.

Fried Festival Medley
Choice of four items. Pick coconut shrimp, crab balls, seasoned fries, spicy beef empanadas, southwestern egg rolls, Shiner Bock beer-battered green beans or chicken tenders. All served with dipping sauces.

Ceviche Martini
Served with plantains.

Lamb Pops
Individual grilled lamb chops served with an infused herb oil.

Individual Shrimp Cocktail
Served in a shot glass.

Sushi
Your choice of freshly made sushi.

Sliced Tenderloin of Beef
Served with chipotle ranch dressing on a toasted baguette.

Strip Loin
Rubbed with au jus, garlic, olive oil and fresh herbs, slow roasted and thinly sliced. Served with a cognac black pepper cream sauce, horseradish and sliced petite rolls.

The Mediterranean
An assortment of hummus, tabouli, baba ghanoush and grape leaves stuffed with rice. Also feta, marinated olives and pickled vegetables. Served with pita bread.

Seafood Raw Bar
Fresh Gulf shrimp, pasteurized oysters and crab claws served over crushed ice. Comes with cocktail sauce, Tabasco and lemon wedges. (best with an ice sculpture, not included).

Lobster Bisque Mashed Potato Martini Bar
Garlic mashed potatoes served in a martini glass. It is topped with lobster bisque and chives.

Mac and Cheese Station
Served with green peas, mushrooms and chicken on the side.

Mini Chili Cheese Dogs
Bite-sized chili cheese dog.

Deconstructed BBQ on a Spoon
Lean chopped beef, potato salad, coleslaw and BBQ sauce served on a spoon.

Bruschetta
Portobello and caramelized onions with goat cheese.

Crab Puffs
Crabmeat mixed with cream cheese wrapped in a wonton served with sweet and tangy sauce.

Bruschetta
Grilled shrimp, artichoke hearts and capers with garlic lemon butter glaze.

Jalapeno Cheddar Grits
Served in a martini glass topped with seafood étouffée and fresh chives.

Tandoori Seared Bay Scallops
With Asian slaw served in a martini glass topped with raspberry chipotle and raita.

Crab Cakes (Italian Style)
With lemon butter sauce.

Mini Pizza
Bite-sized pizza with your choice of toppings.

Mini Quiche
Freshly baked bite-sized quiche.

Fried Green Tomatoes with Jumbo Lump Crabmeat & Remoulade
Fried green tomatoes topped with fresh crabmeat and drizzled with remoulade sauce.

Beef Tenderloin
The most tender cut of beef, lightly seared to medium rare. Served with au jus, spicy Italian parsley, garlic and olive oil sauce. Comes with horseradish and sliced petite rolls.

The Bell Tower's Antipasto Platter
Prosciutto, and provolone cheese pinwheels, assortment of deli meats, marinated grilled vegetables, a variety of cheeses. Also raw vegetables, olives, fruits, crackers and dipping sauces.

Gumbo Station
Served with white rice, chicken and sausage on the side.

Salad Station
Build your own salad with your choice of fresh vegetables and dressings.

Mashed Potato Martini Bar
Garlic mashed potatoes served in a martini glass with chili, cheddar cheese, pepper bacon, sour cream and chives.

Crab and Roasted Corn Chowder
Topped with chives and crème fraîche.

Apple and Walnut Salad
Green apples, arugula and mixed greens, goat cheese, cucumber and asparagus, with smoked tomato walnut dressing.

Portobello Salad
With baby arugula, roasted garlic, oven-roasted tomatoes, shaved Parmesan and Chianti olive oil dressing.

Seafood Salad
Scallops, shrimp and spring mix with dressing.

Lobster Bisque with Crab
Rich soup with pieces of fresh crabmeat.

Ensalada Romana
Roma tomatoes, cucumbers, red onions, black olives and fresh basil in Italian dressing with feta cheese.

Tuscan Garden Salad
Romaine lettuce, bibb lettuce, radicchio, tomatoes and radishes with balsamic dressing.

White Maw Soup
Fish maw with fresh ginger and egg whites.

Tomato Bisque
Creamy tomato soup.

Bell Tower Salad
Poached Asian pear laced with herbed goat cheese, sun-dried cranberries, baby spinach with raspberry dressing.

Mixed Greens Salad
With tomatoes, onions, peppers and cucumbers with a roasted shallot balsamic dressing and ranch.

Baby Greens
With California avocado, winter citrus and pistachio dressing.

Napa Salad
A variety of mixed vegetables tossed in a tangy, sweet chili sauce.

Butternut Squash Soup
Smooth and silky butternut squash soup.

Crabmeat and Asparagus Soup
Fresh crabmeat, white asparagus and egg whites.

Iceberg Wedge
With a creamy ranch dressing, bacon and blue cheese crumble.

Greek Salad
Mixed greens, pepperoncinis, black olives, fresh feta cheese and red onions with feta dressing.

Classic Caesar Salad
With croutons and Parmesan cheese.

Filet Mignon
Stuffed with blue cheese, wrapped with bacon and topped with a port wine mushroom sauce.

New York Strip
Served with a red wine cherry au jus.

Beef Fajitas
Served with corn and flour tortillas, sour cream, cheese, pico de gallo.

Roasted Duck
Filet of roasted duck served with green onions and cucumbers.

Lemon Thyme Chicken
Pan-seared chicken breast seasoned with preserved lemon thyme, drizzled with lemon butter sauce.

Sugo Rosa Chicken
Pan-seared chicken topped with capers, tomatoes and fresh basil served with a sugo rosa sauce.

Chicken Fried Chicken with Creamy Gravy
Breaded chicken breast served with creamy homestyle country gravy.

Classic Lasagna
With marinara sauce, Angus beef and fresh mozzarella cheese.

Tri-Colored Fusilli
With pesto sauce, sun-dried tomatoes and feta cheese.

Blackened Snapper
Topped with a spicy crawfish flavored étouffée sauce.

Shrimp Scampi
Sautéed with olive oil, garlic, white wine and tomatoes. Served with garlic butter.

Eggplant Parmesan
With marinara and mozzarella cheese.

Beef Short Ribs
Tender slow-cooked short ribs.

Filet Mignon Oscar
Grilled filet mignon topped with asparagus, Hollandaise and jumbo lump crabmeat sautéed in garlic butter.

Certified Angus Beef Filet Mignon
Served with Porcini Cognac sauce.

Oita A5 Wagyu Filet Mignon
Served with Porcini Cognac Sauce.

Meatballs
Turkey and feta cheese meatballs plus Italian sausage meatballs. Served with shredded Romano cheese and red pepper.

Chicken Roulade Florentine
Chicken stuffed with mozzarella cheese, spinach and artichokes served with an Alfredo sauce.

Parma Chicken
Pan-seared chicken breast filled with prosciutto and smoked Gouda with roasted pepper cream.

Lobster Ravioli
Delicate ravioli with lobster filling, tossed in an aurora and baby shrimp sauce.

Blackened Tilapia
Topped with a spicy crawfish flavored étouffée sauce.

Pan-Seared Snapper
Topped with sundried tomatoes, capers and lemon butter.

Brioche-Crusted Sea Bass
With smoked paprika buttermilk sabayon.

Grilled Shrimp
Grilled and served on a skewer with lemon butter sauce.

Black Pepper Shrimp
Shrimp simmered with diced onions and black pepper.

Black Pepper Crab
Blue Crab sautéed with butter, sweet onion, and a touch of black pepper.

Filet Mignon Classic
Served with your choice of Porcini Cognac Sauce or Cherry Port Wine Mushroom Sauce.

 

Braised Lamb Shank
Slowly braised and topped with spicy marinara and mushrooms.

Chicken Broccoli
Tender chicken and fresh broccoli in a ginger soy sauce.

Spare Ribs

Pulled Pork

Spicy Sausage

Brisket

Prosciutto-Stuffed Parmesan Chicken
Lightly breaded chicken breast stuffed with prosciutto, sun-dried tomatoes and provolone cheese. Topped with Alfredo, marinara and pesto sauce.

Fried Chicken
Your choice of white or dark meat crispy fried.

Bell Tower’s Special Fried Rice
Fried rice with chicken, shrimp and sausage.

Sugo Rosa Chicken Lasagna
Grilled chicken in a combination of marinara and Alfredo sauces, fresh basil and Parmesan cheese.

Grilled Atlantic Salmon
With fennel and tarragon white wine cream sauce.

Miso Sea Bass
Chilean sea bass marinated and baked with our miso paste.

Shrimp and Scallop
Jumbo shrimp and sea scallops. Served with snow peas, baby corn and mushrooms in white rice wine sauce.

Oven-Roasted Potatoes and Vegetables
Served with rice pilaf and topped with Thai coconut curry.

Tender Roasted Turkey
With herb rub and cranberry relish.

Braised Pork
Gently braised in our demi-glace served with a sweet and savory plum sauce.

Herb-Crusted Rack of Lamb
With a mint sherry gravy.

Hoisin Beef
Prime rib steak marinated in Asian spices overnight. Served over asparagus with hoisin sauce.

Ribeye 8 oz.
Grilled steak served with red wine demi-glace.

Bell Tower Chicken
Grilled chicken breast topped with goat cheese, sautéed capers, sundried tomatoes and fresh basil. Finished with lemon butter sauce.

Blackened Chicken
Pan-seared chicken breast seasoned with our blackening seasoning, topped with a spicy crawfish étouffée sauce.

Chicken Fajitas
Served with corn and flour tortillas, sour cream, cheese, pico de gallo.

Portobello Ravioli
In a creamy mushroom sauce.

Farm-Raised Tilapia
Pan-seared tilapia topped with capers and sun-dried tomatoes with lemon butter sauce.

Caribbean Lobster Tails
Served with garlic butter and fresh lemon.

Vegetable Kebab with Moroccan Spice
Served over saffron rice with almonds and raisins.

Vegetable Risotto
Fresh sautéed vegetables and Arborio rice, finished with Parmesan cheese.

Napoleon on Marinated Grilled Vegetables and Mushrooms
Baked and topped with mozzarella cheese and marinara.

Baked Ziti Pasta
With marinara and three cheeses.

Saffron Rice
With raisins and almonds.

Lobster Bisque
Smooth, creamy soup with pieces of fresh crabmeat.

Skewered Marinated Vegetables
Fresh sautéed vegetables served on a skewer.

Grilled Mixed Vegetables
Fresh grilled vegetables served on a tava.

Fettuccine Alfredo
Fettuccine pasta with Alfredo sauce.

French Fries
Straight cut seasoned fries.

Shiner Bock Beer-Battered Green Beans
Crunchy battered green beans served with ranch dressing.

Green Bean Bundles
Sautéed green beans with garlic and herbs bundled with a yellow squash ring.

Fried Tofu
Deep fried tofu served with a Szechuan sauce.

Pasta Primavera
Mixed vegetables, black olives, sun-dried tomatoes, sautéed in olive oil, garlic and fresh lemon juice.

Classic Penne Pasta
Penne pasta with traditional Alfredo sauce.

Sautéed French Green Beans
With shallots and minced garlic.

Asparagus
Served with hollandaise.

Green Bean Casserole
Sautéed green beans with creamy mushroom sauce topped with cheese and crunchy French onions.

Potato Salad
Classic potato salad made from scratch with fresh golden potatoes.

Crisp Plantain Chips
Served with a medley of fresh salsas.

Red Beans and Rice with Spicy Sausage
Red beans and rice seasoned with our own blackening seasoning and smoked sausage pieces.

Charro Beans
Pinto beans with pico de gallo and bacon pieces.

Three Cheese Scalloped Potatoes
Parmesan, mozzarella, and cheddar.

Sautéed Mixed Vegetables
With olive oil and garlic.

Whipped Sweet Potatoes
Baked whipped sweet potatoes topped with melting marshmallows.

Roasted Baby Vegetables
Seasoned baby zucchini, sunburst squash, and baby carrots roasted with fresh garlic.

Traditional Cornbread Stuffing
Smooth cornbread dressing with sautéed vegetables.

Vegetable Tava
Seasoned, marinated vegetables grilled and served on a handmade steel tava.

Asparagus Angela
Asparagus dipped in Champagne tempura batter, then deep fried. Topped with jumbo lump crabmeat and a citrus beurre blanc.

Sweet Fried Plantains
Fried slices of sweet plantains.

Fusilli
With pesto, sun-dried tomatoes and feta cheese.

Mashed Potatoes
With garlic and mascarpone cheese.

Fried Okra

Vegetable Lo Mein

Stir Fried Eggplant

Roasted Garlic Fingerling Potatoes
Fingerling potatoes cut in halves, seasoned with garlic and herbs and roasted.

Green Beans Almondine
Sautéed green beans with garlic and herbs sprinkled with roasted almonds.

Sticky Rice
Served over a banana leaf.

Steamed White Rice

Mexican Rice
Long grain rice with tomato sauce, sautéed garlic, onions and seasoned with Mexican herbs.

Hash Browns
Shredded golden, crispy potatoes with sautéed onions and peppers.

Breakfast Menu

Morning events start with these plates. The full breakfast menu is one click away.

South Asian Menu

Our Indian and Persian plates have their own menu. See the South Asian menu at the link.