Appetizers
Small plates to start the table. Each one is made fresh in our own kitchen.
Fish Rolls
Flavorful crispy fish rolls stuffed with tuna seasoned with curry and spices $7.25
Akara
Bean cake fritter made from blended beans and spices $7.25
Mini Meat Pie
Flaky pastries stuffed with spicy seasoned beef, onions, potatoes and carrots $7.25
Salads and Soups
Bright salads and slow-simmered soups, the way they are served in Lagos.
Nigerian Salad
Colorful salad made with baked beans, sweet corn, carrots, onions, cucumbers, lettuce and bell peppers tossed with a light mayonnaise dressing and garnished with a sliced boiled egg
Spicy Coleslaw
Red and green cabbage, carrots, onions, red and yellow peppers, Thai chili peppers and lemon juice tossed on a coconut peanut dressing
Kachumbari
Mixture of fresh lettuce, tomatoes, red onions, serrano peppers and cucumbers, cilantro tossed with lime juice seasoned with sea salt
Efo Riro
Vegetable soup packed with flavor: spinach, mushrooms, peppers and a blend of curry and spices
Pepper Goat Soup
Slow cooked goat meat and Nigerian yams with a combination of aromatic spices and the fiery heat of a blend of peppers $3.00
Egusi Soup
Delectable soup made from ground melon seeds, cubed beef and shrimp mixed with a blend of peppers and spinach on a tomato base sauce $2.00
Entrees
Grilled, stewed and pan seared favorites from the Nigerian kitchen.
Chicken Suya
Grilled savory chicken breast kebab seasoned with powdered peanut based spice
Shrimp Suya
Grilled shrimp kebab seasoned with powdered peanut based spice
Nigerian Fish
Pan seared Red Snapper topped with a spicy flavorful fragrant sauce $2.00
Nigerian Chicken Stew
Traditional bone in chicken stew with spicy tomato base sauce
Suya Beef
Grilled beef kebab seasoned with powdered peanut based spice $2.00
Nigerian Goat Stew
Slow cooked on a puree of tomatoes, onions, garlic, habanero and bell peppers with a touch of curry $9.00
Nigerian Tilapia
Fresh tilapia marinated with fresh herbs and spices, grilled until crispy and topped with a flavorful tangy spicy sauce $9.00
Asun
Spicy goat pieces roasted and finished cooking with sauteed onions, bell peppers, habanero and garlic to spice it up $5.00
Sides
Rice, pasta and plantains, the heart of every Nigerian table.
Jollof Rice
Long grain rice cooked with a blend of vegetables and aromatic spices in a tomato and hot peppers sauce
Coconut Rice
Long grain rice cooked with coconut milk, spices and hot peppers
Fried Rice
Long grain fried rice seasoned with aromatic spices mixed with fresh peppers, onions, sweet peas and corn and garnished with scallions and cilantro
Pounded Yams
Smooth and tasty boiled yams
Jollof Pasta
Spaghetti pasta cooked al dente mixed with aromatic spices incorporated with a spicy tomato base
Fried Sweet Plantains “Dodo”
Pan fried over ripe plantains
Desserts
A sweet finish to the meal.
Puff Puff
Made from a simple batter of flour, sugar, yeast and water, then deep fried until golden brown
Traditional Menu
Prefer the classic menu? Browse the full traditional menu at the link.
South Asian Menu
Our Indian and Persian plates have their own menu. See the South Asian menu at the link.